cafe & bar monpa

Up the stairs of the building, cafe & bar monpa welcomes guests into a mellow setting that blends the depth of an evening drinking spot with the ease of a neighborhood cafe. A counter invites you to settle in comfortably, while broader tables accommodate longer conversations, making it equally hospitable for a quiet solo pour or an unhurried catch-up with companions.

Spirits and Shochu to Suit Every Mood

The back bar holds a broad spirits collection, featuring staple gins such as Bombay Sapphire and Tanqueray alongside Smirnoff, Myers's Dark Rum, and the mature depth of Ron Zacapa 23 Years. Guests can request a tailored whisky or cocktail to suit their palate, or explore an expansive selection of shochu and awamori, including rice-based Torikai, barley-based Sato Mugi, Mitake from Yakushima, and Ishigaki Island labels Shirayuri and Zuisen.

From Savory Bites to Desserts

Light accompaniments keep pace with the drinks, from sliced prosciutto and juicy sausages to assorted cheeses. Sweet cravings are answered by dessert-like cocktails such as Frangelico Milk and citrus-forward blends, as well as house-made nama chocolate, cheesecake, and affogato. The unpretentious format makes it easy to drop in for a focused night of spirits or simply stop by for late dessert and tea after dinner.